GAMBARAN ASUPAN ZAT GIZI MAKRO DAN STATUS GIZI ANAK SD INPRES PAJJAIYANG KELURAHAN SUDIANG RAYA KECAMATAN BIRINGKANAYA KOTA MAKASSAR

Suriani Rauf1, Thresia Dewi KB1, Annisa Larasanti Syafei2

1Jurusan Gizi, Politeknik Kesehatan Kemenkes, Makassar

2Alumni Diploma III Gizi, Politeknik Kesehatan Kemenkes, Makassar

 

Abstract

Background: Indonesia experienced two nutritional problems, namely malnutrition and overnutrition, which both have a negative impact. Nutritional deficiencies and excess arises because nutrition is not in accordance with the requirements. Good nutritional status will be achieved if adequate food intake.

Objective: This study aims to describe the macro nutrient intake and nutritional status of children Pajjaiyang Village Elementary Instruction District of Biringkanaya Sudiang Kingdom of Makassar.

Methods: This study is a descriptive survey. Samples were elementary school children Pajjaiyang Instruction grade 3 and 4 as many as 41 people were selected by purposive sampling. Data on macro nutrient intake was collected by the method of 1 x 24-hour recall. Nutritional status assessment conducted by the anthropometric measurement of weight, height and determine the age.

Results: The results showed that the intake of carbohydrates good sample of 9.8%, 12.2% and 78.0% less enough. Intake of protein, 34.1% good, 26.8% and 39.0% less enough. Fat intake, by 2.4% and 97.6% less enough. Nutritional status of a sample of 14.6% fat, 73.2% normal, 9.8% and 2.4% underweight very thin.

Conclusion: The conclusion of this study is generally less macro nutrient intake, especially fat intake while the nutritional status of children in general normal

Suggestion: It is suggested the need for more intensive attention from the parents to pay more attention to their food intake to intake requirements needed by the child fulfilled.

Keywords: Nutrient intake and nutritional status Substance

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