GAMBARAN REMAJA OBESITAS TENTANG PENGETAHUAN POLA MENU SEIMBANG DI SMPN 30 MAKASSAR

Salmiah1, Siti Nur Rochimiwati1, Ramlan Asbar1, Nurliya Amir2

1Jurusan Gizi, Politeknik Kesehatan Kemenkes, Makassar

2Alumni Diploma III Gizi, Politeknik Kesehatan Kemenkes, Makassar

 

 

 

Abstract

 

Background: obesity is defined as a situation where there is accumulation of excess body fat so far above normal weight. Balanced diet is a diet that meets the diverse nutritional needs in accordance with general guidelines balanced nutrition. Obesity occurs because of imbalance between energy intake and expenditure.

Objective: This study aims to describe the patterns of adolescent obesity on knowledge of a balanced diet in SMP 30 Makassar.

Mhetods: Type of research used a descriptive survey research approach. Sampling taken by purposive sampling of students who meet the criteria for obesity by 70 people.

Result: The results of this study indicate that the 12-year-olds less knowledge of 8 persons (11.4%), 13 years less than 15 people (21.4%), 14 years less by 28 people (28.8%), 15 years A total of 2 (2.9%). For sex man whose knowledge is less that 28 people (40%) and a source of information about a balanced diet most teenagers know via the Internet at 27 people (38.6%), while adolescents who have never heard or read that 3 people (4.3%).

Sugesstion: for students who are obese are advised to reproduce much physical activity reduces the size of the meal, increasing the consumption of foods containing fat and calories.

Keywords: Adolescent knowledge, Pattern Menu Balanced and Obesity

*) UNDUH FULL TEXT : 9-salmiah1-siti-nur-rochimiwati1-nurliya-amir